| Urban Bistro would like to thank The Advertiser for their generous use of images in this section. | ||
| Recipe One Braised squid stuffed with olives, capers & parsley - click here to view Shaved squid, lime and green mango salad - click here to view Chilli salt squid - click here to view |
Recipe Two Fig & almond roll - click here to view Honey glazed figs with mascarpone & pistachio nuts - click here to view Salad of wild rocket and basil, prosciutto, gorgonzola & figs - click here to view |
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| Recipe Three Bircher muesli with seasonal fruits - click here to view Blueberry and ricotta pancakes - click here to view Poached eggs florentine - click here to view |
Recipe Four Goat's cheese salad - click here to view Whole baked snapper with ginger & coriander - click here to view Blueberry panettone pudding - click here to view |
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| Recipe Five Coconut pavlova roulade - click here to view Italian meringue - click here to view Meringue stars in chocolate - click here to view Pavlova - click here to view |
Recipe Six Baked Alaska with passionfruit syrup - click here to view Lemon custard tart with honey-grilled satsuma plums - click here to view Scrambled truffled eggs - click here to view Open-faced omelet with smoked haddock, potato & chives - click here to view |
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