

:: dessert
affogato, espresso coffee on vanilla bean ice cream with nougatine biscuit		$11.90
affogato with frangelico, butterscotch schnapps or baileys		$15.90
layered orange spiced cake, blood orange sorbet and saffron pannacotta		$15.90
chocolate brulee, apricot and hazelnut genoise with greek yoghurt sorbet		$15.90
red berry salad with almond nougat bombe alaska, strawberry sorbet		$15.90
plate of ice cream, sorbet, jellies and fresh fruits		$15.90
banana and honey souffle, chocolate cognac sauce, banana ice cream		$17.90
fudges - butterscotch, rocky road or toffee almond		$ 4.00
biscuits - almond flake, apricot crunch, lemon kiss or chocolate macaroon with chocolate cream		$ 4.00
selection of cakes available from the bar		$ 6.90

:: shooters
chocolate shooter - frangelico, whiskey or butterscotch schnapps with chocolate and cream		$10.90
coffee shooter - frangelico, whiskey or galliano with espresso and cream		$10.90

:: cheese selection
blushing princess with quince jam		$14.90
origin: barossa valley, south australia milk: goat type: washed rind approximate age: 4 weeks flavour: made with one little washing of the rind to build flavour and as the cheese matures, the flavour becomes more intense
colston bassett stilton with poached pear		$15.90
origin: nottingham, england milk: cow type: blue vein approximate age: 3 to 4 months flavour: smooth and creamy more strongly defined with deep complex flavours
centre royale with crisp apple		$14.90
origin: france milk: cow type: semi-hard approximate age: 3 to 4 months flavour: with supple and soft interior, exhibiting both savoury and fruity notes and a distinct and pungent aroma
two cheese plate		$24.50
three cheese plate		$32.50

menu nineteen