

:: first course
passionfruit daiquiri, white rum, triple sec, lime juice,		16.90
sugar syrup and passionfruit

blushing bubbles - strawberries, peach and mint		15.90
with a hint of vanilla topped with sparkling wine

glass of urban sparkling white wine with a shot of		8.90
blackcurrant or peach

sour dough toast with rich cream and beerenberg jam		9.90
strawberry or raspberry or apricot or marmalade or
a pot of lemon curd

sorbet plate - strawberry, green apple with		13.90
banana yoghurt icecream and fresh fruit

bircher muesli with freshly grated apple, honey,		13.90
toasted almonds and seasonal fruits

strawberry and rhubarb fool, granola and honey smacks		14.90

grilled fingers of continental bread with ham		15.90
and melted cheddar

our crumpets, raspberry compote, crème fraiche		15.90
and organic raspberry jam

french toast brioche, cinnamon sugar, caramelized		15.90
banana and maple syrup

:: second course
(all our eggs are free range)
two fried eggs and grilled bacon with toasted sourdough		15.90

two poached eggs, sautéed spinach and		15.90
hollandaise sauce on sour dough bread

sweetcorn and coconut fritters with truss tomato		15.90
and crisp pancetta, tomato jam

two egg omelette cheddar, chive and smoked ham,		15.90
with roast tomato

roast swiss brown mushrooms, olive toast, truffle		16.90
parmesan and rocket salad

scrambled eggs, crisp pancetta, asparagus on grilled sour dough		17.90

ricotta pancakes with blueberry compote and rich cream		17.90

smoked salmon with scrambled eggs and chives		18.90

stir-fried blue swimmer crab omelette		19.90

honey glazed, gammon (hawaiian) steak with fresh pineapple and fried egg		22.00


gratinated lobster thermidor omelette		24.90

:: extras
hollandaise sauce		2.20
spicy tomato relish		2.90
truss tomato		4.90
crisp bacon		4.90
swiss brown mushrooms		4.90
fresh asparagus spears		4.90
smoked salmon		5.90

menu sixteen